GET TO KNOW OUR HERBS
TURMERIC
Turmeric has a long and rich history within Ayurveda,dating back nearly 4000 years to the Vedic period in India.It was initially used as a culinary spice and held religious significance, but quickly became an important medicinal herb in Ayurveda. Turmeric helps to maintain a balance has long been considered crucial for overall health and well-being in Ayurvedic practice.
BLACK PEPPER
Black pepper has been a staple in Ayurvedic medicine for thousands of years and recognized for its medicinal properties. It is a native to the Malabar coast of India. It is the word's most traded spice and it was so valuable in the Middle Ages that it was used as currency.
MORINGA SEEDS
Moringa, often called the "Miracle Tree," was incorporated into Ayurvedic practices dating back thousands of years. From India, Moringa's use spread to ancient Egypt. The Greeks and Romans later embraced it for its various benefits. Moringa remains a popular ingredient in Ayurvedic medicine, valued for its nutritional content and potential health benefits.
ASHWAGANDHA
Ashwagandha, also known as Indian ginseng or winter cherry, holds a prominent place in Ayurveda. The name refers to both the smell of the root and the traditional belief that consuming it imparts the strength and vitality of a horse. Today Ashwagandha has gained worldwide popularity as one of the most health-promoting herb.
CEYLON CINNAMON
Native to Sri Lanka Ceylon Cinnamon is known as the true cinnamon and has a rich history in Ayurveda. It's been valued for its therapeutic qualities for thousands of years by Ayurvedic practitioners who have used it to address various issues due to its medicinal properties. Highly coveted by the Greek and Roman civilizations this sweet and warming spice was also culturally an ancient symbol of luxury.
CLOVE
Cloves have a long history in Ayurvedic medicine dating back centuries. They are highly valued for their medicinal properties in Ayurveda and is classified as a warming spice. In ancient China the wealthy used it as a breath freshener. Very much valued for their diverse health benefits Cloves continue to be a popular spice and medicinal herb in Ayurvedic practices today.
AMLA
Amla, also known as Indian gooseberry, is one of the most revered herbs in Ayurveda, with a history dating back thousands of years. The Charaka Samhita (oldest known Hindu text on Ayurveda) calls it the best among their health-promoting herbs. Amla Navami, a festival dedicated to the Amla tree, speaks to the significant cultural reverence held for this fruit in India.
GOKSHURA
Gokshura, also known as "puncture vine" or "caltrop", is an important herb in Ayurveda, particularly valued for its diverse health benefits. Gokshura is mentioned in all the major classical Ayurvedic texts and especially noted in the Ashtanga Hridaya text as an important herb for men's health. Despite having been used for thousands of years in Ayurvedic medicine, Gokshura has recently become popular in the western world as a key herb for men's health.
FENUGREEK
Fenugreek, known as "methi" in Ayurveda, has a long history of use in traditional Indian medicine. It is mentioned in ancient Ayurvedic texts like the Charaka Samhita and Sushruta Samhita, which describe its medicinal properties and therapeutic uses. This herb is mainly cultivated for its seeds, which are used both as a spice and a natural remedy. Thanks to Arab merchants, this herb travelled the trade routes to Mediterranean regions eventually finding its way into the Greek and Roman pharmacopoeia.
CAROM SEEDS
Carom seeds, known as Ajwain in Ayurveda, originated in the Middle East and the Eastern Mediterranean. It found its way to India and has since carved a long-standing presence in Ayurveda as it became deeply embedded in its practices and cuisine. Although called seeds they are actually dried fruits of the Carom plant. This humble yet potent spice is a close relation of the Caraway and Cumin seeds.
BLACK CUMIN
Black Cumin popularly known as Nigella Sativa is a very popular Ayurvedic medicinal herb. They were found in the tomb of Tutankhamun and used by ancient Egyptians as a preservative in mummification due to their antibacterial properties. Modern research supports many of the traditional uses of Black Cumin, confirming its therapeutic potential in various areas.
SHATAVARI
Shatavari has a rich history in Ayurveda, dating back thousands of years. It's revered as a rejuvenating tonic, particularly for women, and is one of the most important medicinal herbs in Ayurvedic texts. The name "Shatavari" itself which means "she who has a hundred husbands" or "curer of one hundred diseases", hints at its traditional benefits for women. In Ayurveda, Shatavari is often called the "Queen of Herbs" and its use is documented in ancient Indian texts as having qualities promoting women's health.
CUMIN
Cumin, also known as Jeera, is an integral part of Ayurveda since time immemorial, where it is valued for its therapeutic properties. The name Jeera is derived from the Sanskrit word Jeerna which means "digestion". Cumin comes mainly from India which accounts for about 70% of global production. It was also said that if cumin was carried during a wedding, happiness would follow.